Vodka Crystal Head
Crystal Head is a pure Vodka with an original and modern design that is made without additives, distilled four times and filtered seven times, of which the last 3 filtrations occur through layers of crystals, known as Herkimer diamonds. The Canadian distillery uses the highest quality "peaches and cream" wheat from Ontario and uses skull-shaped bottles made in Milan.
Crystal Head Vodka is an elegant and refined Canadian spirit, produced by Globefill Incorporated at the Newfoundland distillery. The Vodka is crafted through an extremely precise and meticulous process, designed to achieve a result of absolute finesse. The success of this prestigious Vodka is based on high-quality raw materials and a communication and marketing strategy that quickly made it famous among enthusiasts and collectors. The original glass packaging, shaped like a skull, became instantly famous, serving as a unique and inimitable trademark.
Crystal Head is a Canadian Vodka that quickly became famous among connoisseurs for its extraordinary quality and for being created from an idea by the famous American actor Dan Aykroyd. Born in 2007, its immediate success is also due to a unique crystal skull-shaped bottle, designed by artist John Alexander. It is a Vodka with a strong territorial connotation, making itabsolutely unique in its kind. The spirit manages to bring the best characteristics of Canadian nature into the glass. The high-quality local corn and the crystal-clear water from pure sources provide the best possible ingredients for producing an excellent label. Added to this is one of the most precise production processes, resulting in a Vodka with inimitable qualities.
Crystal Head Vodka is produced starting from a selection of high-quality corn, "Peaches and Cream", sourced from Ontario. The process continues with a quadruple distillation to ensure a very high level of purity. Before bottling, the spirit undergoes seven successive filtrations, three of which use layers of crystals known as Herkimer diamonds. In the glass, it appears crystal clear and transparent. The olfactory profile is particularly subtle and delicate, with refined notes of cereals and distant hints of spices, which soften andsoften the aroma of the distillate. The entry on the palate is warm, clear, and harmonious, with a sip of extraordinary purity, which closes with an elegant and persistent finish.