Vermouth Rosso Giacobini
Organic and biodynamicGiacobini's Vermouth Rosso is a Calabrian flavoured wine that is the result of a long process of experimentation. It is composed of Petelia Ceraudo organic wine, grape sugar, extracts and infusions of aromatic herbs, citrus peel and Mediterranean spices. The result is an enveloping, intense and pleasantly bitter Vermouth that can be enjoyed both 'on the rocks' and blended to create unmistakable cocktails. An explosion of fragrances, including wild thistle, artichoke, mandarin, liquorice and sandalwood, enclosed in an iconic packaging that echoes the classic 1904 label in a contemporary key
Visually, the Vermouth Giacobini Rosso shows an intense garnet red color. On the nose, complex aromas of wild cardoon, artichoke, mandarin, orange, licorice, absinthe, and sandalwood can be perceived. The taste progression is decisive, warm, and enveloping, well balanced between freshness and bitter components, elements that merge into a elegant finish of long persistence.
gentian, olive leaves, artichoke, Calabrian mandarin, Calabrian orange, licorice, cinnamon, bay leaf, and eucalyptus. Everything is sweetened with grape sugar to balance the bitter component of certain botanicals, and the vermouth is then aged in wooden barrels until the final bottling.Visually, the Vermouth Giacobini Rosso shows an intense garnet red color. On the nose, complex aromas of wild cardoon, artichoke, mandarin, orange, licorice, absinthe, and sandalwood can be perceived. The taste progression is decisive, warm, and enveloping, well balanced between freshness and bitter components, elements that merge into a elegant finish of long persistence.
da agricoltura Italia o EU