Spumante Metodo Classico Extra Brut Riserva '1919' Kettmeir 2018
Perfect to give as a giftThe Sparkling wine Classic Method Extra Brut Reserve "1919" by Kettmeir is an elegant and refined vintage produced in the Caldaro area and aged on the lees for over 60 months. It reveals a precious olfactory bouquet, where vibrant citrus and savory notes intertwine with sweet hints of dried fruit, spices, and pastry memories. On the palate, it is a harmonic dance dictated by fruity fragrance, delicate refinement, and taste balance
The Spumante Metodo Classico Extra Brut Riserva “1919” by Kettmeir represents the pinnacle of the range of the famous winery from Caldaro in South Tyrol. It is a Vintage produced with great care, using a selection of the best grapes from the estate. Chardonnay provides floral and fruity elegance, while Pinot Nero adds structure and depth of flavor. The partial use of wood for the base wines and the very long aging on the lees give the cuvée extraordinary aromatic richness and refined evolving notes. It is an important label, to be enjoyed on a special evening.
The Metodo Classico Extra Brut Riserva “1919” is born in a historic cellar in South Tyrol. Since the early decades of the 1900s, Kettmeir has cultivated the vine and produced quality wines in the Caldaro area. Today, it manages about fifty hectares and is one of the most important names in the region's sparkling wine production. The vineyards of Chardonnay and Pinot Nero are grown in the hilly area of Oltradige and Bassa Atesina, at an altitude ranging from 400 to 700 meters above sea level.at sea level. The predominantly limestone soils, with clay presence and the cool, breezy climate, have proven perfect for obtaining excellent sparkling bases. At the end of the harvest, the grapes undergo cryomaceration for one night and are then softly pressed. The winemaking occurs separately for the two varieties. 20% of the Chardonnay matures in barrique, while the rest and the Pinot Nero are in steel tanks. After creating the blend, the second fermentation in the bottle is carried out according to the Metodo Classico, with a resting period on the lees of 60 months before disgorgement.
The Extra Brut Riserva "1919" by Kettmeir is a label dedicated to those who love mature and evolved vintage wines, particularly suitable for being enjoyed at the table with important menus. It is a sparkling wine that pairs very well with flavorful fish dishes or delicate white meats. The color is straw yellow with bright golden reflections, crossed by a very delicate and continuous perlage. The bouquet is elegant and fine, reminiscent of the aromas of candied citrus peel, ripe yellow fruit, hints of pastry, dried fruit, and delicate spicy nuances. The sip is creamy, with mature and complex aromas, a long and very fresh finish. All the charm of a great mountain Metodo Classico!