Spumante Metodo Classico Brut Rosé 'In Legno' La Palazzola
ArtisanalRosé Sparkling Wine Brut “in legno” by La Palazzola is an atypical and surprising sparkling wine, produced manly from Cabernet Sauvignon grapes aged in oak barrels, with second fermentation in bottle and aging on the lees for 42 months. It has an intense, full-bodied and complex profile, similar to a red wine, and aromas of undergrowth, truffles, roots and leather.
The Rosé Sparkling Wine “In Legno” by Grilli La Palazzola is very atypical, but it can be surprising and exciting: a red wine dressed as a sparkling wine! From the glass, a bright copper color, crossed by a fine perlage, wild and forest-like sensations of cherries, roots, cinchona, rhubarb, citrus peel, and earth rise, with bursts of black pepper, leather, and tobacco. The sip proves coherent, endowed with thickness, body, and structure. It is dry, soft, and creamy, intense and flavorful, with a very long persistence.
temperature to below 8°C, in order to preserve a part of the sugars. The wine obtained, mainly based on Cabernet, rests for 12 months in oak barrels, before being bottled for refermentation and, after a long 42 months on the lees in the bottle, for disgorgement and final dosage.The Rosé Sparkling Wine “In Legno” by Grilli La Palazzola is very atypical, but it can be surprising and exciting: a red wine dressed as a sparkling wine! From the glass, a bright copper color, crossed by a fine perlage, wild and forest-like sensations of cherries, roots, cinchona, rhubarb, citrus peel, and earth rise, with bursts of black pepper, leather, and tobacco. The sip proves coherent, endowed with thickness, body, and structure. It is dry, soft, and creamy, intense and flavorful, with a very long persistence.