Sake Junmai Daiginjo Stella Muroka
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The "Stella Muroka" is a dry, soft and balanced Sake Junmai Daiginjo made from 50% crumbled Gohyaku Mangoku rice. A product of the sakagura Inaba Shuzo, at the foot of Mount Tsukuba, which uses traditional methods by fermenting rice for a long time at low temperature. In the end of the process, the "fukurou tsukuri", a rare pressing technique is used for bottling, giving the Sake an immense freshness and a great bouquet of refined aromas of white fruit
Junmai Daiginjo Sake Stella Muroka, made by Inaba Shuzo, immediately impresses with its fragrance and expressive immediacy. It is a Sake that takes us back in time, to small productions cared for with passion and meticulous precision. It is a unique bottle of its kind, which allows us to rediscover the authentic taste of a great Sake. It seduces with its very balanced aromas, characterized by fragrant floral notes and rich, persistent fruity hints. Its remarkable aromatic profile makes it suitable for very refined pairings with caviar, sashimi, and oysters.
elegance and purity. The production process follows the oldest and most traditional artisanal ritual. The final pressing phase is still performed manually using the technique “fukurou tsuri”, which consists of hanging a bag containing the Sake and letting it drip directly into the bottle without applying any pressure, in a slow and natural way.Junmai Daiginjo Sake Stella Muroka, made by Inaba Shuzo, immediately impresses with its fragrance and expressive immediacy. It is a Sake that takes us back in time, to small productions cared for with passion and meticulous precision. It is a unique bottle of its kind, which allows us to rediscover the authentic taste of a great Sake. It seduces with its very balanced aromas, characterized by fragrant floral notes and rich, persistent fruity hints. Its remarkable aromatic profile makes it suitable for very refined pairings with caviar, sashimi, and oysters.