Rum Vieux Agricole J.M VSOP

The Rum Vieux Agricole J.M VSOP is a distillate with a exquisitely aromatic profile. Rich on the nose, capable of authentically narrating both the raw material used and the aging period spent in different woods, a prelude to an equally complex sip, where "physicality" and elegance manage to unite in great harmony. A bottle to reserve for those evenings when Rum becomes the protagonist among passionate souls.

The J.M VSOP Rum Vieux Agricole is born from the processing of pure juice obtained from sugar cane. The plants from which it is extracted are strictly owned, grown in the tropical climate of Martinique, in particularly rich and fertile soils. The juice destined for fermentation is extracted within an hour of cutting, avoiding the onset of oxidative phenomena. Distillation is carried out using two traditional Creole continuous column stills. The Rum obtained at the end of the processing is transferred to barrels that previously contained Bourbon for three years, and after this period, it undergoes further maturation in new American oak barrels.new American oak barrels. An articulated production process, which finally ends with bottling and commercialization.

The Rum J.M VSOP Vieux Agricole presents itself to the eye with a golden yellow color, characterized by some slight reflections that tend more towards brown. Concentrated on the nose, layered, with notes that shift from fruity to spicy and woody, while in the finish, there are also hints of slightly toasted coffee beans. On the palate, it has excellent body, with a captivating and harmonious sip, orchestrated on spicy flavors that closes with a finish endowed with excellent persistence. A bottle of great intensity, which encapsulates the purest charm of the Rums of Martinique.