Rum 'Gran Reserva 23 Anni' Matusalem
Rum Matusalem 'Enigma' Gran Reserva 23 Years is the most prestigious label by the famous distillery from Cuba, now located in the Dominican Republic. Its perfumes are warm and smooth, with aromas of caramel, honey, toasted fruits, tobacco and pastries. The taste is very round and velvety, expressive and pleasant
The Matusalem Rum "Enigma Gran Reserva" aged for 23 Years represents the pinnacle of production from this renowned brand, among the most beloved by true enthusiasts of high-quality Rum. It is a distillate produced in the Dominican Republic with fine sugarcane molasses. At the end of the distillation, the long process of aging in noble woods begins with solera method, which guarantees an average aging of about 23 years. It is in this phase that the Rum softens its profile and enriches its aromatic spectrum with a wide range of scents and aromas, making the tasting an exciting and unforgettable experience.
The Rum "Enigma", aged 23 Years, is produced by one of the legendary names in the Caribbean distillates world. The Matusalem & Co. distillery has been producing Rum since the late 1800s and has always distinguished itself for the elegance and complexity of the aromas, the result of long and careful wood aging carried out using the Solera Method, traditionally usedfor the sweet wines of Jerez. The name of the distillery, inspired by the biblical figure of Methuselah, refers to the very long aging process that the Rums undergo. The distillery has managed to maintain its unchanged style over the years, establishing itself as an essential reference point in the landscape of great aged Rums. Its labels are particularly appreciated by those who love to find in the glass a rich universe of great expressive refinement.
The "Gran Reserva" Matusalem 23 Years is a Dominican Rum dedicated to discerning connoisseurs and great enthusiasts of the famous Caribbean distillates subjected to long aging. It is a bottle to be opened on special occasions, which unleashes all the charm and warmth of Caribbean atmospheres. The extraordinary quality of the raw material and the careful distillation process are just the premises for the most important phase of the production process. The aging in French oak barrels for 23 years using the Solera Method allows for achieving levels of absolute excellence. In the glass, it presents asamber color with brilliant antique gold reflections. On the nose, it is intense and rich, with aromas reminiscent of the softness of caramel, honey, dark chocolate, dried fruit, bitter cocoa, blonde tobacco, hints of toasting, and memories of noble woods. The sip is warm and enveloping, with an extraordinary aromatic complexity that unfolds with voluptuous harmony towards a velvety and persistent finish.