Rum Vieux Agricole Damoiseau 10 Anni

The Rum Vieux Agricole Damoiseau aged 10 Years is a complex and deep distillate, produced on the Caribbean island of Guadeloupe, using the purest sugar cane juice of the highest quality. It is a prestigious label, dedicated to fans of Rum Agricole, crafted still thanks to an ancient artisanal know-how. The excellent raw materials, precise distillations, and use of noble woods for aging are the ingredients of this extraordinary and fascinating vintage distillate.

The Vieux Agricole aged 10 Years is a Rum produced by a historic distillery in Guadeloupe. The Damoiseau family markets high-quality labels, relying on the Bellevue distillery, which is still located on the island of Guadeloupe, in the locality of Le Moule. The success of Damoiseau Rums among connoisseurs is due to their finesse and elegance, and their classic taste, which perfectly respects the ancient traditions of this small corner of the Caribbean. The distillate is born from the sugar cane juice of Guadeloupe and is distilled using continuous column stills. The Rum completes its journey with a 10-year aging period in 180-liter barrels, previously used to age Bourbon. The woods soaked with precious aromas impart delicate tertiary nuances to the Rum, broadening its flavor spectrum and making the taste softer and velvety.

The Rum Vieux Agricole Damoiseau aged 10 Years represents the choice of those who want to savor the authentic taste of a great Rum Agricole from Guadeloupe, still crafted with the ancient know-how of the best Caribbean tradition. In the glass, it presents itself with an intense and luminous amber-yellow color. The bouquet releases aromas of yellow fruit, soft tropical notes, citrus hints, sweet spices, dried fruit, and toasted nuances of noble woods. On the palate, it is warm, broad, and rich, with a mouthfeel of honeyed softness, with notes of caramel, cinnamon, oriental spices, and fruity memories. The finish is dry, long, and very persistent.