Pinot Nero Riserva 'Yura' Nals Margreid 2022
Perfect to give as a giftThe Pinot Noir Yura di Nals Margreid is an elegant and classy interpretation, obtained from vines in the municipality of Appiano on dense morainic soils. In appearance, it is a brilliant ruby red of clear transparency and releases rich scents of strawberries, raspberries, and red currants, with earthy and balsamic notes of moss and underbrush. On the palate, it is full and elegant, with very delicate tannins and an aromatic finish of cloves.
“Yura” is a Pinot Nero that combines the typical elegance of this varietal with the fullness and roundness that befits a wine classified as Riserva. It originates from the hills of Appiano, where the Nals Margreid winery owns several plots cultivated with this international grape variety. A label that is always enjoyable to drink and never feels tiring thanks to the perfect balance found on the palate between freshness and tannins, able to remain intact even as it evolves over the coming years.
The “Yura” is a Riserva of Pinot Nero, a grape variety cultivated in the vineyards located around the municipality of Appiano, an area where the terroir is characterized by its morainic origin. Here the climate is favorable, alternating warm days with mild nights, promoting excellent ripening of the grapes. After pressing the berries, the must ferments in steel containers at a controlled temperature, macerating on the skins. The subsequent aging takes place both in barriques and in tonneau of oak for 12 months, after which the bottling and marketing operations are carried out.
The Pinot Nero Riserva “Yura” presents itself visually with a ruby red color, characterized by a very bright hue. On the nose, a bouquet emerges predominantly composed of notes of small berries, accompanied by earthy, floral, and spicy touches. On the palate, it is medium-bodied, full and enveloping, with a pleasantly fresh sip and a well-crafted tannic structure. A label of substance, which finds a happy pairing with meat-based menus, particularly with second courses featuring red meat and game.