Nebbiolo 'Marghe' Damilano 2023

The Nebbiolo “Marghe” from the Damilano winery is the red of the Langhe that best represents the territory. It is a pure nebbiolo, which thanks to a delicate vinification and aging in large barrels, preserves the fruitier and more fragrant face of the noble Piedmontese grape variety. It is the ideal wine to taste when looking for a bottle that expresses all the elegance and finesse of the territory, without the imposing and rich structure of a Barolo. Particularly versatile in food pairings, Nebbiolo is a red that is appreciated for its delicate floral aromas, fruity scents, slightly spicy notes, and pleasant immediacy and drinkability.

The “Marghe” Damilano wine is a Nebbiolo that comes from the grapes of various vineyards of the estate, cultivated on the prized calcareous-clay soils of the hilly area of the Langhe. It is in this area that Nebbiolo expresses itself at the highest qualitative levels, thanks to beautiful sunny exposures, and a climate that is always cool and breezy. The significant temperature variations during the maturation phase, give clusters with rich and intense aromas.of maturation, they produce clusters with rich and intense aromas. The choice of a non-extractive vinification, with a delicate and light maceration process, allows for a red that focuses mainly on freshness and the elegance of the aromas, with a subtle profile and a youthful character that strongly reflects the varietal traits of the grape.

The "Marghe" Nebbiolo produced by Damilano is the result of vinifying Nebbiolo grapes, crafted with the intent to create a pleasant and easy-drinking red. Fermentation takes place in temperature-controlled steel tanks with the classic red winemaking and maceration on the skins. Before bottling, the wine matures for 12 months in large barrels. In the glass, it presents a ruby red color with slight garnet reflections. On the nose, it opens with delicate floral scents and light spicy notes, aromas of small red berries, and hints of aromatic herbs. On the palate, it is medium-bodied, with a fine tannic texture, a juicy sip, and a savory and fresh finish, with good taste persistence.