Kombucha 'Jasmine' AKA
Exclusive wineryAKA's ‘Jasmine’ is a fresh, floral kombucha that is also capable of a certain structure and persistence. Based on jasmine tea, this kombucha undergoes a second fermentation in the bottle, as happens with French Champagne. This is the trademark of AKA, a Milan-based company that has succeeded in giving a second look to these drinks, which are almost completely non-alcoholic, thirst-quenching, surprising and suitable to be enjoyed throughout a meal!
Visually, AKA's Kombucha 'Jasmine' expresses a straw-yellow color with orange hues. The olfactory range is described by dominant notes of jasmine that blend with intriguing hints of herbs and citrus. The tasting is characterized by brilliant freshness and excellent structure, enhanced by a persistent and slightly tannic progression.
is known as scoby, responsible for the production of all kombucha. Subsequently, the kombucha is bottled with the addition of selected Champagne yeasts, agents responsible for the second fermentation in the bottle inspired by the great sparkling wines made using the Classic Method. Additionally, black tea infusion and the so-called “Tibicos”, otherwise known as “kefir water”, derived from the fermentation of a solution of sugar and water by kefir grains, are also used in the production process.