Chianti Classico Riserva 'IN Castell'in Villa' Castell'in Villa 2016
Rare winesThe Chianti Classico Riserva "IN" is one of the most important and famous expressions of the Chianti region, the result of a long aging for 36-48 months in oak barrels. The nose reveals a rich and complex bouquet, where notes of small red fruit, spices, hints of undergrowth, cocoa and wood toasting emerge. On the palate it exhibits a decisive, full-bodied, harmonious and absolutely balanced texture, with perfectly integrated tannins and pleasant freshness. A wine of great longevity!
The Chianti Classico Riserva “IN Castell'in Villa” from the renowned winery Castell'in Villa represents the pinnacle of this beautiful reality. It is one of the most prestigious and renowned labels in the entire Chianti Classico area. The term IN recalls the name of the producer, but also emphasizes the absolutely exclusive and precious character of this bottle. It is a great pure Sangiovese that comes from a rigorous selection and in particularly favorable vintages. Its charm, elegance, and depth are unparalleled. To be enjoyed in the company of true connoisseurs on a special evening. It is recommended to open the bottle after a few years of aging to appreciate its full maturity and expressive complexity.
“IN Castell'in Villa” is a Chianti Classico Riserva produced by one of the most esteemed names in the region's viticulture. “Castell'in Villa is located near Castelnuovo Berardenga, in one of the most vocated areas of the Colli Senesi. The vineyards surround the ancient small medieval village, which gives the name to the winery. The estate extends over more than 50 hectares, divided into different high-quality parcels. The suitable soils and the cool climate provide the best conditions for Sangiovese to reach maturity with clusters of intense aromas. The Riserva IN is the fruit of the best vineyards that are aged between 15 and 25 years and are cultivated at an altitude of 250-350 meters above sea level, with exposure facing northwest and southeast. Fermentation takes place using only indigenous yeasts and with a maceration on the skins for several weeks. The wine matures in large oak barrels for a period of 36-48 months before proceeding to bottling.
The Chianti Classico Riserva “IN Castell'in Villa” from Castell'in Villa represents the Sangiovese of Chianti at its utmost power and expressive refinement. Of a beautiful bright ruby red with slight garnet reflections, it expresses all its extraordinary elegance on the nose with refined aromas of marasca, red currant, delicate spices, aromatic herbs of the Mediterranean scrub, hints of