Alcoholic fermentation in barrels and large wooden casks
Aging
6-12 months in wood
Additional Notes
Contains sulfites
Temperature
8°-10°C
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Longevity
You can let it rest in the cellar comfortably for 3-4 years
White MeatAged CheesePasta with Fish no TomatoSteamed fish-crustaceansRisotto with Vegetables
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