Barbaresco 'Campolibero' Ricossa 2021
In the heart of Piemonte lies the Barbaresco "Campolibero" Ricossa, whose roots intertwine in the sedimentary and calcareous lands, giving the wine a soft and enveloping structure. After at least 2 years of aging, of which 9 months in wood, this Barbaresco reveals intense aromas of licorice, coffee, and spices, with a delicate velvety tannin that makes it harmonious and seductive. A perfect companion for Piedmontese cuisine, mushrooms, and aged cheeses, 'Campolibera' represents the authenticity of Roero and Monferrato
In the heart of Piemonte, a land of history and winemaking nobility, Barbaresco 'Campolibero' Ricossa is born, a red that celebrates the uniqueness of the Langhe terroir. The Ricossa winery, with origins in the picturesque landscape of Astigiano in the early 1900s, has found its ideal home in the Ca’ dei Mandorli estate in Castel Boglione. Here, on a property of 74 hectares, the vineyards form a wonderful natural amphitheater, cradle of the Nebbiolo grapes destined to create this extraordinary wine.
Barbaresco 'Campolibero' Ricossa draws its essence from unique soils, characterized by a combination of limestone, clay, and silt, typical of the Barbaresco area. This particular soil, along with artisanal and organic production techniques, contributes to giving the wine an important complexity. The Nebbiolo grapes, carefully and attentively harvested, undergo alcoholic and malolactic fermentation in steel tanks, followed by aging for at least 2 years, of which 9 months in wood. Its great structure is ennobled by an aging of at least 38 months that allows the wine to fully develop its personality and elegant characteristics.
wine to fully develop its personality and elegant characteristics.Barbaresco 'Campolibero' Ricossa presents itself with an intense ruby red color, enriched by garnet reflections that enhance its beauty and depth. On the nose, elegant balsamic notes of thyme and sage emerge, followed by a pleasant hint of vanilla, licorice, and cocoa. On the palate, the wine reveals itself to be surprisingly intense, full, and round, with delicate yet persistent tannins. A perfect accompaniment for Piedmontese cuisine, mushrooms, and aged cheeses, Barbaresco 'Campolibero' Ricossa offers an unforgettable sensory experience, highlighting the excellence of the gastronomic products of this region. To be left in the cellar for 15 to 25 years to discover unique notes and sensations.